CUTTING BLADES FOR PROCESSED FOOD
BISCUITS AND PASTRY CUTTING BLADES -  MONGIN

Description

Cookie dough blades N°1 - Straight knife with attachment N°2 - Straight-edged knife Cereal bar blades N°3 - Circular knife N°4 - Extruding blade N°5 - Straight-edged blade Blades to scrape food from cylinders N°6 - Doctor blade

Additional product literature

1 Rue Louis Blériot Zi Du Mas Des Landes 87170 Isle
France
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