Calcium lactate
Description
is a natural salt of lactic acid and is processed by fermentation. It occurs as metabolic products in living cells and is produced by bacteria during the maturation process of cheese. It is a white, non-hygroscopic, powdery product, that consists of crystals. It differs into two distinct qualities: Pharmaceutical (USP) and food (FCC). As needed, we can offer european or asian products. Based on request, we can offer european or asian products. In this product sector we work together with the european manufacturer Corbion / Purac ( Puracal ®).
Product characteristics
- Qualities
- Food, pharma, feed, coated
- CAS number:
- 814-80-2 / 28305-25-1
- EINECS
- 212-406-7
- Storage
- should be stored at a cool, dry and light shielded place, in sealed packaging
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