Camu Camu Cherry Powder

Organic Camu Camy Powder is made from the fruit of the Myrciaria dubia, commonly known as camu camu, camucamu, cacari, or camocamo; a species of plant in the family Myrtaceae. It is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 m and bears a red/purple cherry-like fruit.

The powder is obtained through a process of classified, washed, disinfected, dehydrated and pulverized. BENEFITS High content of vitamin C, improving the immune system protecting us from seasonal diseases such as flu and common cold. It also contains beta-carotenes that have an antioxidant action that stimulates the production of white blood cells, thus strengthening the immune system. PRODUCT APPLICATIONS Camu camu powder can be used to enrich juices, nectars, jams, ice creams and yogurts, thanks to its high content of citric acid

Exctract from leaves and fruits of Olea europaea L. - stand. oleuropein content - stand. hydroxytyrosol content - stand. oleanolic or maslinic acid

We established our own stevia leaves plant base in the Northwest of China. It maintained our quality/taste stability in the final extract and ensured our supply and cost advantage, which is vital for our supply chain. Total Solutions for Natural Sweetener We invested a lot in the R&D and the stevia application. We provided not only the existing stevia extract, but also the total solutions for natural sweetener. You can let us know your specific requirements, we would work out the solutions for your formulation. The Stable Stock for Stevia Supplement We remained the stable stock of stevia extracts at our USA, EU and Chinese warehouses, the stocks could be delivered upon receipt of your instructions. We provided the full services just like your local suppliers. The Products We Offering: Stevia Reb A 40%~99% Stevia Reb D 5%~95% Stevia Reb M 5%~95% Steviol Glycosides 70%~95% Glucosyl Stevioside (Enzyme Treated Stevia) 80%~95% Customized Stevia Solutions