Scientific name: Carum carvi Other names in English: Carvi. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Spice, Dairy, Perfumery, Shampoo, Oil, Confectionary, Bread, Essential oil, Extract Chemical Composition The mericarps (‘seeds’) contain protein (40%), fixed oil and resin (10%) and a volatile oil (3-8%). The principal constituents of the volatile oil are carvone (55-60%) and limonene. Other monoterpenes present are a-pinene, b-pinene, and p-cymene. The fixed oil is rich in oleic (60%), linoleic (20%) and petroselinic (17%) acids. The phenolics reported from the seeds are glycosides of kaempferol, quercetin and isorhamnetin and coumarins such as 5- and 8-methoxy psoralens, umbelliferone, herniarin, and scopoletin. The whole plant also yields a volatile oil consisting of cadinene (37%), carvone (31%) and dihydrocarveol (10%). The roots contain polyenes, falcarindione, falcarinolone, phytofluene, b-sitosterol, umbelliferone and scopoletin ... .
Czech Rep.
Organic BIO production from EU, crop 2022, purity 99,8%, packin in paper bags, high essential oils, biennial.
Request for a quoteUnited Kingdom
Quinola quinoa is a healthy, delicious plantbased substitute to rice, containing all 9 essential amino acids an awardwinning addition to any meal. A range of Express ‘ready to eat’ sides and children's meals. A mix of Organic and Glutenfree sku’s. All grains ethically sourced.
Request for a quoteSweden
Energy 1775 Kj , 423 Kcal Fat Of which saturated 21.2 g,3.1 g Carbohydrates Of which sugar 10.8 g,10.8 g Fibers 14.9 g Protein 39.7 g Salt 0.05 g
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