Cast iron brazier with cast iron lid 300 x 60 mm

Meat, porridge and vegetables stewed and cooked in cast iron pan are especially original, delicate and expressive, Long-stewing over low heat will increase the taste of the dish, keep juiciness and surprise with an incomparable aroma, Even soups in such dish can amaze any gourmet with шеі originality, color and variety

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The food cooked in such pan is nutritious, dietary and has perfect taste, Cast iron pan by TM BRIZOLL is a perfect option for stews' fans, as thanks to the thick borders all the food's richness and spiciness are preserved

Every "proper lady" must have a pan in her arsenal, which is classic stewing dish! Cast iron pan by TM Brizoll meets all quality standards to be the best one for you, It has no Teflon coating, and its improved production process is accompanied by baking in natural vegetable oil, after which it acquires appropriate non-stick properties, that only increases over time