Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.
Spain
Pieces of selected meats from our Iberian pigs are used to make our Acorn-Fed Iberian Vela Salchichón in an artisan way. An intense aroma and juicy texture with and a special balance between fat, lean and black pepper.
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The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.
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Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our sliced Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.
Request for a quoteSpain
The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.
Request for a quote