Caviar Master Classes

A crossover hybrid caviar. A mix of two different Sturgeons produces a high end caviar. Arcipenser Schrenkii & Huso Dauricus Farmed according to rules and legislations including CITES. A fantastic caviar with

This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.

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