Ceylon cinnamon

Description

In the 16th century Portuguese conquerors discovered Ceylon cinnamon in Sri Lanka and introduced this spice to European countries in the 16th and 17th centuries. Ceylon cinnamon is extracted from the Ceylon cinnamon tree – a wild tree that can reach 10 meters in height and grows in the wild forests of Ceylon and South India. This spice is produced from a thin inner layer of bark cut from three-year-old shoots. The genuine Ceylon cinnamon is very fragrant and has rich taste, and that is why everyone who has tried it at least once will never forget what exactly this spice should be like.

  • Spices
  • Seasoning mix
  • baking spices
  • seasonings wholesale

Product characteristics

Carbohydrate (g/100g)
4,0
Fat (g/100g)
3,0
Protein (g/100g)
28
Energy value (kcal)
160
Expiry date
18 months
Net weight
30

Domain icon Manufacturer/ Producer

123060 Moscow - Russia

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