Cheese Sarmatia Gruyère
Description
It has a unique smell that distinguishes cheese from a number of others, and a piquant taste with characteristic nutty flavor.
- Cheese
- dairies
- cheeses and dairy products
- semi-hard cheese
Product characteristics
- Group With propionic acid bacteria
- Ageing duration 90 days
- Mass fraction of fat 45%
- Shelf life 270 days
- Packaging type Shrink bag
- Weight 6.1 kg
- Proteins | Fats | 100 g 27 g | 25.7 g
- Caloric content | 100 g 339.0 kcal/1,410.0 kJ
Similar products
ÁRIK 21 - AGRO KFT
Hungary
CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow
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