Classic Tyrobox - Family Cheese Dairy

In today's Greece, where cost is a primary issue, supporting local, small businesses may provide the boost for growth. The producer becomes the owner of an integrated dairy production unit that competes, due to locality, with the respective imported products. In addition, it becomes independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives, instead of constructing a building. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process, as well as the installation of the container, is shown in the photos below. Equipment list of a TYPOBOX® (production process): Receipt cooling tank Pump Temperature exchanger Cream Separator Pasteuriser Pump

A cheese-making workshop, smaller and clearly much more affordable, which fully meets the needs of the cottage industry It is delivered in pieces and can be very easily assembled by us or by the customer. more affordable quickly assembles easily transported ideal for home cheese making LIST OF MACHINES 300lt Milk cooling tank 100lt Cream Separator 300lt Electrical Pasteuriser 300lt Milk coagulation vat Table for molds Working table Sink Shelves Ripening cabinet Refrigerator Roller Pump Width: 6m, Depth: 4m, Height: 3m

ALFA LAVAL 12tons PASTEURISER

Total width 600mm Total length 500mm Guides latéraux réglables en acier inoxydable, Central Operation Panel, start – stop – emergence Central Operation Panel, start – stop – emergence Capability for dosage adjustment up to 10 liters Oil storage tank and float controlled transfer pump with ballcock Connection with the factory CIP