Coconut Oil is not a conventional fat in nontropical countries, but it is a healthy and functional alternative that can replace some of the refined vegetable oils that are typical of the Western diet. It can be consumed naturally in its unadulterated form, just like a spread to accompany slices of bread or toast. It can also be used in cooking recipes and is ideal for frying, roasting, grilling and sautéing, as well as for seasoning salads amongst others. For many, it is considered one of the most stable oils in the kitchen and it performs better at high temperatures due to being formed from saturated fats. More than 50% of the fatty acids present in the coconut are from the mediumchain, namely lauric acid. Socalled Mediumchain Triglycerides are very important in the energy generation process, they are easily and readily absorbed without being stored as fat. This means that the body saves liver and muscular glycogen, which improves performance during physical activity.
Turkey
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Company "Astra" has many years of experience in the food industry and has grown into a specialist in the food industry over time, which is why "Astra" can provide the best advice on heating or cooling, mixing or cooking, correct hygienic performance.
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Application: Coconut oil is widely used in cosmetics. In its pure form it can be applied directly to the skin of the face and body, hair, as well as mixed, enriching, with cosmetics or base oils. Hydrates the skin in depth and helps reduce fine lines. Suitable for dry, sensitive, as well as irritated and cracked skin. Due to its moisturizing properties and mild sun protection factor, coconut oil can be applied before and after sun exposure. The massage with coconut oil relaxes, relaxes and makes the skin soft and supple. It is an excellent hair care, nourishing and strengthening exhausted, dry and treated hair.
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