- The deposit of a rich brand with an history of nearly 200 years. - The promise of accessible Bordeaux wines appealing their discovery. - The combination of traditional know-how with new technologies for the benefit of the quality and consistency of wines. - The continuous search for the best quality / price ratio in each appellation. - An answer for each consumer profile (traditional, epicurean, esthete)
France
Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.
Request for a quoteItaly
Bright ruby red color. It has a characteristic, delicately vinous scent with a very slight hint of violet. The flavor is dry, full and slightly herbaceous
Request for a quoteFrance
Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)
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