Crèmeur I Cheese-mixer

or manufacturing soft cheese I for mixing the cheese mass
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Description

Crèmeur with floor mixing device/anchor mixer and scraper, built on the frame with weighing cells. Net volume, operational requirement can be custom-built. Using the KASAG cheese mixer, the holding capacity can be adjusted to your requirements. The cheese mass can be mixed by means of two counter-rotating spiral conveyors.

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3550 Langnau Im Emmental - Switzerland

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