Cumin

Scientific name: Cuminum Cyminum L. Other names in English: Green Cumin, Zira. Cultivation mode: Wild collection\Cultivated In manufacturing: Poultry and livestock feed, Soap, Chemicals, Pharmaceutical, Cosmetic, Perfumery, Essential oil, Wine, Spice, Confectionary, Pickles, Dairy, Veterinary, Oil, Insecticide, Extract Chemical Composition: α–Pinene (29.2%), limonene (21.7%), 1,8-cineole (18.1%), linalool (10.5%), linalyl acetate (4.8%), and α-terpineole (3.17%) are the major components of the essential oil. Isobutyl isobutyrate, α-Thujene, α-Pinene, Sabinene, Myrcene, p-Cymene, Limonene, 1, 8-Cineole, γ-Terpinene, Terpinolene, Linalool, α -Campholenal, trans-Pinocarveole, δ-Terpineole, Terpinene-4-ol, α-Terpineole, trans-Carveole, cis-Carveole, Geraniol, Linalyl acetate, Methyl geranate, α-Terpinyl acetate, Neryl acetate, Methyl eugenol, β-Caryophyllene, Spathulenol, Humulene epoxide II, Acetocyclohexane dione.