A mediumhot Curry powder blend formed from a homogenous mixture of dried spices. Deep yellow freeflowing powder, free from lumps or large pieces. Characteristic aromatic curry aroma with pleasant curryspice flavour and warmth.
United Kingdom
A hot and spicy Curry powder blend formed from a homogenous mixture of died spices. Deep yellow freeflowing powder, free from lumps or large pieces. Characteristic aromatic curry aroma with pleasant curryspice flavour and heat.
Request for a quoteUnited Kingdom
The dried, rubbed leaves of Fenugreek (Trigonella foenumgraecum). Discrete green particulate. Bitter taste with strong characteristic odour.
Request for a quoteUnited Kingdom
Whole Fennel Seed. The whole dried greenishyellow fruits of the Foeniculum Vulgare Mill. Characteristic for Fennel – sweet taste with mild aniseed like aroma.
Request for a quoteUnited Kingdom
The dried, cut, cleaned leaves of the Dill plant (Anethum graveolens). Dark green leaf particulate. Characteristic – aromatic and lightly spicy.
Request for a quote