DAIRY PRODUCTION LINE

CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.

Special equipment, production aid, pipeline construction, assembly In a dynamic market environment, new constructions, modifications, production expansions and the potential for process optimization not fully exploited, represent constant challenges, even in the food industry. The experts at KASAG support and accompany you in all your investment and maintenance projects in the food technology with design, engineering, manufacturing, pipeline construction and assembly. In addition, you will have access to KASAG’s knowhow in the areas of energy recovery (renewable energy) and pressure vessel construction. With KASAG as your partner, you can count on specialists on location.

Milk storage tanks Asepting tanks Yogurt production tanks Milk pasteurizes Equipment for curd cheese production Milk floats Milk accounting systems Technological process automation