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Cracker with stevia no sugar, no fructose, no molasses.

Biscuits Maria with stevia no sugar, no fructose, no molasses.

Corn flour gives baking a crumbly structure and a golden hue. Increases the biological value of products.

Only 307 kcal per 100 grams of product. Millet of the highest grade. more than 20% of the volume is dried pumpkin, which makes the taste of porridge rich. Cooking time 25 minutes.

Only 307 kcal per 100 grams of product. Millet of the highest grade. more than 20% of the volume is dried pumpkin, which makes the taste of porridge rich. Cooking time 25 minutes.

Corn flakes with a shortened cooking time. Are used for preparations corn porridge. Gluten free.

Corn bran is a source of dietary fiber. They are used for gentle cleansing of the body, for adding to pastries, salads, soups. Reduce appetite.

low-calorie breading, from a mixture of bran. Excellent instead of breading of breadcrumbs and wheat flour. Source of dietary fiber source of fiber

Oat bran is a source of dietary fiber. They are used for gentle cleansing of the body, for adding to pastries, salads, soups. Reduce appetite.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.