Humidity max. 14.0% Protein min. 13% Drop number min. 250 s Wet gluten not less than 23.0% according to ISO Damage max 2.0% Foreign Matter max 2.0%
Ukraine
Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat
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We offer a rich assortment of mustard in various packaging from the best manufacturers, therefore we individually select products according to the customer's request. The basis of the composition of mustard is only natural raw materials – high-quality mustard seeds or powder, purified vegetable oil, spices, drinking water. The product is very useful for health – it is a rich source of minerals such as calcium, magnesium, phosphorus and potassium. In addition, mustard contains folic acid and vitamin A. Mustard has a rich taste and creamy texture. It is traditionally used to emphasize the taste of meat dishes – fried, baked, boiled meat, as well as for the preparation of other sauces and for serving with street cuisine. Impulse Commodity Trading works directly with the best food manufacturers and offers its customers the highest quality mustard. To find out the details, contact us on the phone indicated on the website.
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