Dates

Bio dates, from ecological crops, are a very healthy nutritional choice. They come from controlled crops and are the highest quality product. They are a good source of dietary fiber, nutrients and antioxidants. They contain vitamins from group B, A, K and many minerals. They are one of the highest classified potassium sources. Nutrients in dates are associated with many health benefits. Polifhenols, compounds contained in dates, have antioxidant and anti -inflammatory properties. They protect cells against oxidative stress, which helps in preventing many diseases and infections. Dakpets provide potassium, necessary electrolyte for the cardiovascular system. Potassium has a well -known effect on lowering high blood pressure. Dates have low sodium content and provide fiber. All three of these factors support the consumption of dates for heart health. Dactle spots are also rich in minerals such as calcium, copper and magnesium. In addition, they contain manganese and iron.

Dates are a very healthy nutritional choice. They are a good source of dietary fiber, nutrients and antioxidants. They contain vitamins from group B, A, K and many minerals. They are one of the highest classified potassium sources. Nutrients in dates are associated with many health benefits. Polifhenols, compounds contained in dates, have antioxidant and anti -inflammatory properties. They protect cells against oxidative stress, which helps in preventing many diseases and infections. Dakpets provide potassium, necessary electrolyte for the cardiovascular system. Potassium has a well -known effect on lowering high blood pressure. Dates have low sodium content and provide fiber. All three of these factors speak for consuming dates for heart health. Dactle spurge are also rich in minerals such as calcium, copper and magnesium. In addition, they contain manganese and iron. Calcium is an important mineral, an essential component of bones and teeth and is required by the body to muscle contr

Almonds are the seeds of the almond fruit that grow in around 30 different varieties. They are described by many as "the kings of the nuts." All this is due to the extraordinary content of vitamins and minerals valuable for health. Almonds are often used to produce flour, which is especially appreciated by people who follow the principles of a gluten-free diet. In addition, almond seeds are used in the production of a special almond paste with exceptional nutritional values. Almonds are rich in nutrients. They contain vitamins, minerals, protein and fiber. They have a high content of healthy unsaturated fats (EFAs). Almonds are rich in vitamin E, a well-known antioxidant, a substance that stops oxidation processes, thus clearing the veins and preventing heart disease, and slowing down the aging of cells. Almonds are believed to contribute to the maintenance of healthy bones through the content of calcium, magnesium, manganese, copper, vitamin K, protein and zinc.

Spirulina is a trade name for cyanobacteria (cyanobacteria). It is a dark green powder that is considered super-food. We can usually buy dried and crushed algae in the form of tablets, capsules or powder. Spirulina is very rich in protein - the protein content in dry matter is approx. 70%. It also contains vitamins A, B, C, D, E, K and others. Spirulina is rich in magnesium and beta carotene. Used for the production of cosmetics, nutritional supplements and food for algae-eating aquarium fish. Spirulina is valued primarily for its rich protein content. It is a better source of amino acids than other readily available plant products. In addition, this product is able to provide the body with a number of valuable vitamins and minerals. Additionally, spirulina is able to supply the body with y-linolenic fatty acid, which also stimulates the immune system to fight harmful bacteria and viruses.