Devos Lemmens

The oil and egg yolks give a rich and creamy flavour to the FlevoTrade mayonnaise. FlevoTrade mayonnaise is produced in modern Dutch factories which meet the highest product safety and quality standards: BRC (British Retail Consortium) IFS (International Food Standard) ISO 22000 (Food Safety System Cerficiation) This product meets all the requirements of the Halal International Control.

Our 'Lagidny' (smooth, tender) mayonnaise sauce contains only a minimum of sunflower oil: just 30%. This way, it is possible to achieve the lowest energy value possible for mayonnaise sauces: a mere 293 kkal per 100 g of product. This sauce has a light consistency and a pleasant, smooth, yet spicy taste. An indispensable dressing for vegetable salads! Shelf life: 240 days If stored between 0°C and +18°C Regulatory ref.: DSTU 4487:2015

DéliBelge offers you the best Belgian mayonnaise available in the market. Made from the finest ingredients obtainable, Délibelge brand mayonnaise is ideal for a variety of purposes. Ingredients As Belgian product, our mayonnaise contains over 80% rapeseed oil and roughly 7.5% egg yolk. Our product is available in packaging Glass jars sized 370 ml, 500 ml, 1 liter and also plastic buckets of 5 & 10 liter. Why Choose DéliBelge Mayonnaise? Because it is based and processed in Belgium, DéliBelge mayonnaise adheres to the royal decree which requires producers to use only the finest rapeseed oil and egg yolk. The result? Simply the best mayonnaise available. Of course, not only is made from premium ingredients, but also tastes amazing too! The better question is, why NOT choose DéliBelge’s Belgian Mayonnaise?

Eggs Benedict cannot be had without Hollandaise Sauce – Hollandaise Sauce also known as Dutch sauce is an emulsion of egg yolk, melted butter, and a little bit of lemon juice. When you have a cream dispenser and a cream charger to charge it up, you can make Hollandaise Sauce in a jiffy. You first need to ready a mixture of butter, eggs, white wine, vinegar, and lemon juice and put it in your cream whipper, which you will need to charge up once with a quality cream charger. After adding everything be sure to shake the canister briskly about ten times or so. 3 eggs 1 tablespoon of lemon juice 1 teaspoon of dijon 1/4 teaspoon of salt 1/2 cup of melted butter