Dried Orange

Dried oranges are the dried form of fresh oranges. As a result of the drying process, 1 kg of oranges is derived from 7 to 10 kg of oranges. The drying process minimizes the water ratio in the fresh oranges. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can add dried oranges to your salads, yogurt, granola or desserts and cakes in the sour and sweet form. Benefits of Dried Oranges As oranges contain the vitamin C, they prevent damage to cells and fights free radicals that cause cancer. It promotes the immune system and protects against microorganisms.

Energy 1350 Kj , 320 Kcal Fat Of which saturated 0.9 g , 0.5 g Carbohydrates Of which sugar 75 g ,56 g Fibers 7 g - Protein 2 g

Productinformation Kumquats are also called golden oranges [in German dwarf oranges due to their size]; they are part of the rue family and merely related to the citrus family. The peel and pits are eaten as well. The taste is bitter-sweet with a slightly sour flavor. They are also delicious when combined with other foods. Drying them is the best way to bring out the bitter-sweet flavor. Origin Kumquats originated in Asia, but nowadays they are grown in Japan, North- and South Africa, North- and South America and Southern Europe.