Dried Porcini Mushrooms

Cèpe is a garden bollard to embed in your flowerbeds for subtle and indirect lighting thanks to its rotating cap. You can also play it to accompany a path, always in indirect lighting or place it randomly on your lawn like a mushroom!

Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

The Shiitake mushroom grows in the deciduous forests of Japan, China and Vietnam - mainly on dead tree trunks. For processing as dried mushrooms, seasonings or dietary supplements, Shiitake is grown on farms.

Adaptogens are non -toxic plants, characterized by a specific effect on the human body and mind. The overarching property of all adaptogens is to eliminate the effects of stress and adaptation of the body to adverse external conditions. Reishi grows mainly on dead or live trees and their trunks. Most is on deciduous trees, such as oaks and beeches. In the past, this mushroom grew only in natural conditions and was very expensive because it is very rare. For several decades, he has been bred commercially, which makes it more accessible. Many studies have been conducted where Reishi's ability has been proven to modulate the activity of the immune system, kill cancer cells or counteract the development of civilization diseases. Reishi contain a lot of vitamins and minerals, among others. iron, magnesium, calcium, zinc, copper, manganese and German. The presence of so -called polysaccharides (beta-glucants) and trigenses, which are of great importance in the treatment of many diseases, whi