Dried fruits, are produced by drying fresh fruits in dryers. After passing some steps including washing, sorting, destining and slicing, fruit slices will be entered to the dryers and will be dried by screening the temperature and time, while they'll keep their original taste and color, without losing any nutrient. DeliDried dried fruits are completely natural, with no additive or preservative.
South Korea
Product Description Unlike the dried inside of dried persimmons are soft and very sweet. Vitamin C is contained 10 times more than the one of apples and it also have a substance called tannin which cures diarrhea and strengthens capillar Product Features Unlike the dried outside, inside of persimmons are very soft and sweet. Product Standard - Box : 400-500gr, 500-600gr, 600-700gr - Set : 2 boxes Product Use A nutritious snack for gifts Company Information Shinnong dried persimmons are sincere dried persimmons based on pure Yeongdong dong area of Korea, where daily temperature range is huge and the amount of sunshine is plentiful, and also have been produced through clean procedures at a modernized facility. We have focused on development of products and quality assurance, cooperating with Institute of Health Enviroment. We will keep our best to make persimmon as global brand. Thanks
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Dried Japanese persimmons are the dried form of fresh Japanese persimmons. As a result of the drying process, 1 kg of Japanese persimmons is derived from 5-7 kg of Japanese persimmons. The drying process minimizes the water ratio in the fresh Japanese persimmons. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use it at every step of a healthy diet, in your tea and coffee, in your granola and muesli, in your cakes and cookies. Benefits of Dried Japanese Persimmons The Japanese persimmons, which are a powerful antioxidant, protect the body against diseases by boosting the body's resistance. It has been found that they have protective properties from K' R U N v diseases such as colds, flu and cancer. For this reason, recently use of Japanese persimmons has been increased considerably.
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