Dry Red Chilli
Nuts and Spices
Description
The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, the word “pepper” is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin.
- Food - import-export
- Red Chilli
- Dry Chilli
- Chilli Dry
Product characteristics
- color
- Blue
- size
- 30, 32, 34, 36
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