Dry ice blasting in the food industry

Dry ice blasting is used in a number of sectors of the (agro) food industry such as the production of food and drinks, the chocolate industry, industrial baking, the production of pizzas and pasta, extrusion cooking, ready meals, animal feed etc. - Very quick and efficient methods - Dry and non-abrasive cleaning: no wear on the objects cleaned, safety of electric equipment. - Ecological and economical: dry ice leaves no trace and does not create additional waste requiring treatment. - A significant increase in production thanks to its speed and efficiency (cleaning in situ without dismantling/reassembly, without cooling etc.).