Economax Cooling Tower for Ice-Cream Parlors
water saving for display cases, batch freezers and pasteurizers
Description
Ice cream shops waste from 3,000 to 7,000 euros of water every year to cool their equipment: Economax cooling tower for ice cream shops cut water consumption of display cases, batch freezers and pasteurizers. A compact, silent and environmentally friendly solution.
- Ice cream-making - machinery and equipment
- Cooling towers
Product characteristics
- Unbelievable water savings
- Up to 95% savings in operational costs.
- Reduced dimensions
- Ideal for confined spaces and ice cream laboratories..
- Quick pay-back
- Pre-selection performed together with the client, based on their project requirement.
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