Egg' Wrap

A new innovation, this pre-prepared product is easy to work so you can create new and delectable recipes like wraps, samosas and more... The Egg’Wrap is a pre-prepared product that is fast to use and easy to handle for an infinite variety of recipes: wraps, samosas, gratins and more. It is additive-free, made from free-range chicken eggs. Box of 40 Egg’Wraps (110g)

Equivalent to 22 eggs per kg. Pasteurised whole eggs can be used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.