Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.
Germany
By combining regular and steam smoke generators, the RATIOHYBRID makes work even more flexible In addition to variable smoke densities through the TOP device, you can also switch between steam and smouldering smoke quickly and easily. The quick production of high smoke concentrations leads to very short smoking times at a uniquely large range of possible aromas and product shades! Quick switching between smouldering and steam smoke Short smoking times Variably adjustable smoke intensity thanks to patented TOP device Diverse smoke aromas and colour nuances Highest product quality Automatic cleaning aid Can be spacesavingly retrofitted on any RATIOTOP
Request for a quoteSwitzerland
Ohmic heating is a gentle, continuous process for heating of products, especially for products to keep their lumpiness, such as fruits, vegetables, spices, and other foodstuffs. Heating occurs via electricity, whereby the product functions as electrical resistor. Compared to the conventional cooking methods, the product is not heated over a hot surface, but, rather, uniformly over the entire cross-section. Using the hot-cold water systems is greatly beneficial, for generating energy efficiency as well as for enhancing process control with respect to the direct use of steam as heating medium. Especially in horizontal mixing systems, hot-cold water systems offer optimal conditions for realising the highest product quality and for preserving the lumpiness of the products. The automatic snap-closing manway is excellently suited to facilitate the frequent opening and closing processes. Owing to the heat and humidity, it is critical to add the additives in the cooking apparatuses through sta
Request for a quoteTurkey
METAL BODY Glass Cap Size: 97 x 97 cm Height: 120 cm Cap's Diameter: 27 cm Cap's Height: 24 cm Adjustable Height Socket Type: 3 x E 27 Max 40 W IP Code: IP20 Number of Packages: 1
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