Fish Sauce Gourmet compound

<Product Description> It's a seasoning sauce used for soft tofu stew. It's a 2kg Pouch with a cap, It's good for pouring and storing with a lid on. 2kg Pouch. It's a seasoning sauce used for soft tofu stew. Put all the ingredients and water in the earthen pot, It tastes good if you boil it with marinade. <Company Information> MIMI FOOD CO.,LTD At MIMI FOOD, we have visited clean and fresh places and conducted extensive research to restore the true taste of tradition since 1983. Due to our strenuous efforts, we now produce a total of 250 kinds of food including Deopbap (Rice topped with a variety of ingredients, 30 types), Jjigae (stew), Tang (soup), sauces, pastes, Yangnyeomjang (a mixture of soy sauce, minced garlic, and red pepper flakes, 30 types), powdered soups (20 types), liquid sauces (35 types) and other processed foods with our modern and advanced processing system. With HACCP certification, we proudly produce clean and sanitary products.

On cold days of autumn or spring, when the central heating is not on or has already been turned off, it is uncomfortable at home, in an office, in a warehouse or in a country house. At this time that an infrared wall heater will be very useful. Designed for heating a small room (10-12m2), in a few hours a wall-hung heater creates a warm microclimate in this room in comparison with the cold and uncomfortable temperature in the rest of the apartment. Even if the area of ​​the heated room is larger than indicated above, you will feel warm and comfortable heat if you sit or work near the heater. This far infrared heat has a beneficial effect on the human body and does not burn the air.

Eggs Benedict cannot be had without Hollandaise Sauce – Hollandaise Sauce also known as Dutch sauce is an emulsion of egg yolk, melted butter, and a little bit of lemon juice. When you have a cream dispenser and a cream charger to charge it up, you can make Hollandaise Sauce in a jiffy. You first need to ready a mixture of butter, eggs, white wine, vinegar, and lemon juice and put it in your cream whipper, which you will need to charge up once with a quality cream charger. After adding everything be sure to shake the canister briskly about ten times or so. 3 eggs 1 tablespoon of lemon juice 1 teaspoon of dijon 1/4 teaspoon of salt 1/2 cup of melted butter