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GASTRONOMIE-TECHNIK FRANK SCHUMANN

Germany

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The company GASTRONOMIE-TECHNIK FRANK SCHUMANN, is a Distributor, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Hotels, bars, cafés and restaurants - machinery and equipment, Catering - machinery and equipment, Kitchens - furnishing, and Furniture - hotels, bars, cafés and restaurants industries. It is based in Zwickau, Germany.

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GASTRONOMIE-TECHNIK FRANK SCHUMANN

Hansastrasse 4

08056 Zwickau - Germany

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Organisation

  • Main activity
    Distributor

Activities of GASTRONOMIE-TECHNIK FRANK SCHUMANN

  • Meats, butchery and delicatessen - machinery and equipment
  • Hotels, bars, cafés and restaurants - machinery and equipment
  • Catering - machinery and equipment
  • Kitchens - furnishing
  • Furniture - hotels, bars, cafés and restaurants
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MOOSHAMMER HYGIENE & TECHNIK GMBH

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We rely on quality products, knowledge and experience, as well as optimum customer service provided by enthusiastic employees. The prerequisite for this is a comprehensive range of products, ranging from waste-water technology, doors, tanks, transport equipment and construction elements, through to complete hygiene management and convenience systems, special machines and appliances. In addition to waste-water technology, a key pillar of the product range is conveyor, storage and disassembly technology, which is planned and tailored to the customer's individual needs. In addition to the operating equipment, planning and services, as well as on-site installation are implemented. The focus is on the food industry. For years, we have enjoyed a good reputation in the food sector with regard to meat processing, for abattoirs, dairies, bakeries, in the food trade, in cheese shops, breweries and beverage producers, fish and poultry industry, spice processing, chemical industry, etc.

WEBER FOOD TECHNOLOGY GMBH

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From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

FESSMANN GMBH UND CO KG

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Our company was founded by Wilhelm Fessmann in 1924. Since then, we have grown into one of the leading manufacturers of smoke systems, smoke generators, baking equipment and much more besides. Our high-tech systems for smoking, cooking, roasting, baking and cooling are used by handcraft and industrial companies all around the world. It is our aim to offer the most mature solutions so that your customers can enjoy the best taste. The fact that we have, to date, already delivered 75, 000 systems around the world demonstrates that this aspiration is shared by our customers.

FAC FABBRICA AFFETTATRICI

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Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

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    Flexible sawing system for industrial food production The FK 32 is made entirely from stainless steel and with top quality construction all round. Depending on production environment and food to be processed this saw is available with a variable work area or can be mobile. Ergonomic and effective comminution and portioning of fresh and frozen foods. Area of Use Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to its design and numerous variants it is the perfect tool for industrial use

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    The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing

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