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The Pini Kay standard charcoal briquettes are used in chargrilling. The briquettes replace ordinary charcoal. In the production of briquettes, it is used only natural raw materials without the use of chemical components. The continuous burning and high heat transfer allow you to cook many dishes with the help of relatively small amount of coal briquettes.

Partially fat-free peanut flour, a healthy dietary product, is a rich source of vegetable fiber, protein, zinc, phosphorus and vitamin B complex. It does not contain gluten. Being rich in essential amino acids, peanut flour is not inferior to most varieties of meat, chicken eggs and milk cream in terms of its nutritional and energy value. Peanut flour is rich in vitamins A, E and D, iodine, phosphorus, calcium and zinc that are necessary for the full development of a growing child's body; it is not inferior to the most types of meat, chicken eggs and milk toppings. Peanut flour has been recently used in the diet of baby food with an increasing frequency. Peanut flour also contains a vitamin B complex (B1, B2, B3, B4, B5, B8, B9), which is actively involved in carbohydrate, protein, water-salt and lipid metabolism.

Peanut oil is similar in its characteristics to the well-known healthy olive oil, but it has brighter cooking qualities. It is very efficient. Vegetable salads made with this oil are not only healthy, but also cut the cost of dressing by more than doubled. It is a good source of vitamin B; it is rich in protein and cholesterol-free. Peanut oil is a highly nutritious, dietary product that is useful for people of all ages!

Sesame flour contains a lot of useful substances for the body. It is a source of vitamins E, A, T, B (B1, B2, B3, B5, B6, B9), macro- and microelements such as calcium, zinc, phosphorus, iron, magnesium, selenium. Zinc is essential for the proper functioning of the brain and the musculoskeletal system, male and female reproductive systems, for the full evolution of child in the womb, and for the growth and health of hair. It is rich in omega-3 and omega-6 polyunsaturated fatty acids (PUFA).