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GOURMET PROVENCE - PRODUCTEURS DE SAVEURS

France

Factory icon Manufacturer/ Producer

GOURMET PROVENCE
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Information Documents (9)

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Gourmet Provence is a group of Provençal producers and craftsmen. This grouping of food professionals was founded in 2018 with the shared aim of developing sales in Europe and exports. Four main companies make up Gourmet Provence and work hand in hand with Corine Marmotan, a developer of international trade. Popol is specialised in vinegar and condiments, Guintrand specialises in tinned seasonal fruit and vegetables, La Cigale Dorée makes biscuits and fillings, and Maison Lesage is a cake and chocolate Maker. All provide unique and original delicatessen products. Our producers also sell to supermarkets and hypermarkets with the aim of enhancing regional heritage. We manage orders, the customer service, logistics and marketing. Our force lies in long-lasting relations with our buyers.

Website

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Documents

Mediterranean selection
Producteurs de saveurs
Our mission
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GOURMET PROVENCE

15 Rue Charlie Chaplin

13200 Arles - France

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Company info

Key figures

  • Company headcount
    1 – 10
  • Sales staff
    1 – 10

Organisation

  • Year established
    2018
  • pages.epage-home.site-status
    Registered office – Parent company
  • Main activity
    Manufacturer/ Producer

Business info

Trading areas

  • Check Circle Outline icon International

Delivery areas

Activities of GOURMET PROVENCE

  • Food specialities
  • Food - import-export
  • Foods, gourmet
  • Foods, precooked and gourmet
  • producer of food products
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Exotic City, Europe's largest wholesaler of products from Africa and Asia. Remarkably well-located in the Alleur industrial zone, with extensive nearby transport facilities, Exotic City operates a well-managed building that complies with the strictest health and safety regulations. The company currently offers over 4, 000 references in its 2, 500m² warehouse, with 500m² of office space, a lorry loading bay, and 3 goods halls, all sitting on a 18, 000m² site with room to expand. Strictly for trade clients only, all good offered by Exotic City are available self-service (cash & carry), our can be delivered to your premises, in Belgium or further afield. Exotic City offers that finest products from Africa and Asia, grouped into 4 departments: • Foods • Chilled and frozen • Cosmetics • Weaves and wigs. As both a producer and distributor, we want to foster dialogue between cultures, encourage diversity and fully embrace society's demands for greater openness and integration. Our team is standing by to help you! Contact us using the Europages form or via our website for more details about our products or our store. Or just give us a call, we will be happy to answer your questions.

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We are suppliers of: oilseeds, sunflower, rapeseed, soy, corn, canola oil. European produced dairy products, powders, UHT and pulses from farming cooperatives. We are the brand owners of: African Queen. Europa Milk, Sunflower Queen oil, Stella Rosa Palma d'Oro. Mercurya France, is an agrifood business based in Nice on the legendary UNESCO World Heritage Promenade des Anglais. We are not a multinational business, but a socially responsible firm that supports the development of the communities with which we work, primarily in Africa and the developing countries. We strive to forge long-lasting relations with our customers and suppliers alike by understanding their requirements and treating them all equitably and respectfully. We are not producers but order givers and thus have our own brands. We take special care when selecting the farmers with whom we draw up strict specifications. Mercurya France is dedicated to offering its customers quality service. As we are aware of the speed and flexibility demands of international trade, we strive to satisfy our customers' requirements. We have built our slogan "Bien faire et le faire savoir" primarily thanks to our great field experience.

ZILOA

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Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.

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Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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