Adding fillings, fresh fruit, or other inclusions to cakes can often be challenging (injection equipment, frozen storage, limited bake stability, …). Our innovative, water-based inclusions, address this while offering a new creative playground, without having to adapt your production process. Also known as candied fruit, glacé fruit is brightly colored fruit pieces preserved in a sugar syrup. The high sugar content extends the shelf life of the product and prevents spoilage. These fruits are commonly used in cakes, breads, and other sweet baked goods, and can be used to decorate cakes. Traditionally these fruits are used during the Christmas holiday season in fruitcakes. Dawn offers a variety of glacé fruit items, including pineapple, cherries, mixes, and peels.
France
Knives and blades for food processing fish, meat, chicken, vegetables and fruits
Request for a quoteFrance
Radiant or convection burner Versatile shapes Flat or cylindrical shape High modulation capacity Homogeneous combustion Single or multi-zone burner Rapid ignition Rapid cooling High durability: reduced maintenance costs Low CO and NOx emissions Eratec can supply the integrated combustion system comprising the infra-red emitter heads as well as the gas premixing system, gas circuit and controls. We can assist you from design to manufacture, during installation and commissioning.
Request for a quoteGermany
Simply practical – 6 programs to choose from to allow times to be down to the second. An acoustic signal indicates the end of the grilling time.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.