Gluten-free rice pasta Born in Ukraine, with blue spirulina extract and turmeric

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Description

From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.

  • Foods, health
  • gluten-free pasta
  • gluten- free products
  • breakfast cereals

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51200 Novomoskovsk - Ukraine

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