Green Tea Capsules

Vitamin D, the "sun vitamin", is indispensable for many vital functions. It supports the immune system and contributes towards maintaining healthy bones and a healthy muscle function, amongst others. In contrast to the other vitamins, the human body can produce its own vitamin D with the exposure to the sun. However, the skin's ability to produce vitamin D reduces considerably in the dark winter months, but also due to staying indoors and with increasing age. The German Society for Nutrition (DGE) therefore recommends taking 20 µg (corresponding with 800 I.U.) of vitamin D each day. Due to the fact that vitamin D can be stored by the body, vitamin-D3-5.600 I.E. weekly depot capsules are the perfect opportunity to cover the vitamin D level for 7 days - with just one capsule per week! Each capsule contains 140 μg vitamin D3 corresponding with 5600 I.U.

Nutritional supplement with propolis and vitamin C. Propolis is a pleasant-smelling, tasty bee product. Bees collect resins from different trees and turn them into propolis in a mysterious process, together with pollen, wax and their own enzymes. Propolis protects the bee hive in a number of ways as a putty resin. Propolis was valued by people in ancient times, not least due to its pleasantly bitter taste. Vitamin C contributes towards a healthy, vital immune system. Vitamin C also plays a role in protecting cells against oxidative stress. Each capsule contains 250 mg pure propolis extract and 80 mg vitamin C.

Each Omega 3 Fish Oil capsule contains 1000 mg valuable fish oil with at least 30 % natural, polyunsaturated Omega 3 fatty acids. As necessary, essential nutrients, Omega 3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of Omega 3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to contribute towards a healthy, normal heart function (from daily intake of 250 mg). Natural vitamin E also plays a role in protecting cells against oxidative stress.

Vitamin E is one of the fat-soluble vitamins our body needs but cannot produce itself. It therefore relies on sufficient supply through nutrition. As recently confirmed by the EFSA (European Food Safety Authority) vitamin E as an anti-oxidant makes a contribution towards protecting the cells against oxidative stress. Oxidative stress can be caused by smoking, increased UV radiation or other environmental influences. Each Vitamin E 200 I.U. capsule contains 134 mg natural Vitamin E., corresponding with 200 International Units (I.U.).