Hazelnut Flour BIO NOCCIOLA


To obtain hazelnut flour, we follow the same process of the hazelnut grain but in this case the product is further chopped for greater finesse. It is considered flour any finely chopped hazelnut of less than 1mm in size. Hazelnut flour has many applications and as an ingredient gives a rich, sweet, nutty flavour and dense texture to foods which many people enjoy.


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Zona industriale strada Massarella Loc. Capannelle snc 01030 Carbognano (LAZIO)
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