Honey vacuum creaming machine
Description
Our company offers honey creaming equipment in a new design with gravity mixing. We offer many different capacity honey creaming machines from 90 up to 2300 kg atmospheric and vacuum. Our main advantage of the honey creaming machines - cream honey in 4 hours! A characteristic feature of the new series of honey creamer is gravity mixing, which is 20-25% more efficient than conventional mixing! Honey creaming machine - Operations: •decrystallizing •recrystallizing (reducing crystal proportion) •regulated crystallizing •structural enhancements (consistency) •homogenizing Honey creamer - Features: •Honey humidity prior processing: 17% •Stainless steel AISI304 The installation can be equipped with: •vacuum water ring pump •vacuum ejector VENTURI.
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