Infrared measuring device FoodPro Plus
Infrared temperature measurement
Description
The infrared thermometer FoodPro Plus helps to control the temperature according to the HACCP self-checking system and is ideally suited for applications in the food industry.
Product characteristics
- Name
- Infrared temperature measuring device
- Temperature measuring range
- -35...+275 °C (IR); -40...+200 °C (penetration probe)
- Accuracy
- T < 0 °C ±1.1 °C, 0…+65 °C ±1 °C ,T > +65 °C ± 1.5% (IR); -40…-5 °C ±1 °C, -5…+65 °C ±0.5 °C, T > +6
- Resolution
- 0.1 °C
- Distance Spot ratio
- 1
- Smallest measuring spot
- 12 mm
- Response time temperature
- < 500 ms (IR); ca. 8 s (penetration probe)
- Spectral response
- 8…14 µm
- Emission ratio
- T > 25 °C = 0.97 / T < 25 °C = 1.00
- Environmental temperature
- 0...+50 °C, 10...90% RH (not condensing)
- Battery
- 9 V, Alkaline
- Dimensions
- (LxWxH) 165 x 32 x 50 mm
- Protection category
- IP54
- Norm
- EN 61326-1 (EMV), electromagnetic emission and susceptability, class B, EN61010-1 general safety
- Weight
- 0.15 kg
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