Kalamata black olives

Kalamata black olives

Description

Black olives are of three types : (1) Natural black olives • Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product. • Natural black olives are of 2 types : (a) Picual black olives (b) Manzanella black olives (c) Kalamata black olives << SEE MORE >>

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44741 Alexandria - Egypt

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