China
Manufacturer/ Producer
Linyi Futai Foodstuff Co., Ltd. located in Linyi Shandong Province, was established in May 1994, subjected to Linyi Tianxin International Trade Co., Ltd. The company is integrated in planting, producing, processing and distributing, possessing 10000 Mu high quality plant bases, including more than 2000 Mu Organic plant bases; nuisance free plant bases 7000 Mu approximately. There are 10 production lines of air dehydrating, 2sets of powder machines, 1 freezing line, and 1 salting line. We deal in Organic dehydrated products, quick-frozen vegetables, fresh vegetables, general dehydrated vegetables, fresh vegetables, quick-frozen vegetables and salted vegetables, at meantime, we manage in beans, peanuts etc about 30 kinds of products. The quantity exported yearly is more than 10000 tons, products are mainly exported to more than 20 countries and areas, such as the USA, Japan, Germany, England, Middle East and South America, enjoying high reputations.
Manufacturer/ Producer
bahu town,linyi city,shandong province, china
276031 Bahu Town, Linyi City - China
South Korea
[Product Description] It is not an oiled or oil-treated product. It is a freeze-dried product that is not fried with 100% organic lotus root. [Product Feature] It is a product made by slicing the raw material and dried in a microwave dryer without additives. Weight : 15g [Product Use] Snack
Request for a quoteAustria
Lyophilised vegetables: - whole - pieces - grits - powder conventional and organic Various vegetables: carrot, tomato, onion, mushrooms etc.
Request for a quoteUkraine
Freeze-dried tomato cream soup of instant preparation is your excellent breakfast. It contains only natural ingredients: freshly picked Ukrainian tomatoes, the most aromatic varieties of basil, and spices. Tomato soup is steamed quickly (5-7 minutes) right in the package. Thanks to the gentle sublimation technology, the products retain their appearance and benefits for quite a long time. You can safely include this food in the diet for traveling, take it with you on a business trip, or store it “in reserve” in your kitchen. What does it taste like? This naturally colorful dish got an incredible piquancy thanks to the gastronomic combination of tomatoes and basil. The puree-like consistency of the soup has an expressive vegetable aroma and appetizing color. And it also has the sourness characteristic of tomatoes. How to prepare tomato soup: dispose of the oxygen absorber Add 300-350 ml of boiling water (90-100 °C) to 50 g of freeze-dried ingredients and mix thoroughly. If you are
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