Liver Pate
Liver Pate made from turkey liver
Description
Contents: water, turkey liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.
- Pork meats, tinned
- tinned meats
- prepared meats
- preserved food
Product characteristics
- Weight (kg) 0,07
- MOQ 5376
- Processing Time 14 days
- Amount 42 000
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