MELINTA

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

The development of health food by adding natural super anti-oxidant substances and restorative herb medicines. -Natural candy inheriting a thousand year’s history and manufacturing tradition. -Functional traditional rice confectionery ‘Donkwa’ made from a material extracted from the trunk of the Cudrania tree of origin in Korea. -A study by the college of pharmacy revealed that CTS extract inhibits cervical cancer. -It also showed inhibition on various existing cancer cells (uterine cancer, stomach cancer, colon cancer, liver cancer, lung cancer, skin cancer, etc.). -CTS is a natural raw material approved for use by KFDA and is safe for humans.