MILLET
Description
Millets are a group of highly variable smallseeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa.
- Cereals and grains
- millet nuts
- GRAINS grasses
Product characteristics
- MOISTURE
- 13%
- PROTEIN
- 9%
- FOREIGN MATTER
- 2%
- BROKEN
- 1%
- ENERGY
- 300K/CAL
- AFLATOXIN
- 20PPB MAX
- SHRUKEN
- 2%
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The homeland of millet is Southeast Asia, where it was cultivated long before our era. Millets were a staple food in Asia, but with the advent of rice, dietary preferences shifted in favor of the latter. From Asia, millet gradually migrated to the Slavic territories of Europe. According to the results of archaeological excavations, the time of appearance of millet on the territory of European states is known - about 3 thousand years BC
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