Egypt
Manufacturer/ Producer
we are an Egyptian company sperld we are looking for building new relationships with new importers of olive we have high quality and competitive prices The company was founded in 2004 in the field of producing and processing olives and pickles of all kindsThe company began to cultivate table olives and began to expand the cultivation of Picual, Manzanilla, Azizi and Gordal and Kalamata. In 2006, the company has had a major development in the factory’s olive plantation, 80 km from Cairo to Egypt Alexandria Desert Road. It also planted 30 hectares of olives in 2010 and doubled to 200 hectares In 2012, the company established 100 hectares of organic olive plantations, 125 kilometers from Cairo on the international road (Alamein) and Egypt’s fertile soil. The production of fresh and healthy Mr.Olive comes with a variety of vegetables, olives and pickles. The richness of olive oil and its production at the local and international levelsIn 2006, the company built storage facilities to store table olives and produce them through Spanish production lines to suit the technological development in the production of table olives in order to continue and improve the quality of olives. The company has developed itself internationally to export its products to various countries such as Spain, Italy , Turkey, Brazil, Romania, Peru, Algeria, Iraq and JordanThe company seeks to open new markets with its excellence in high quality and competitive prices
Manufacturer/ Producer
Alex Desert road/kilo 84/El khatatba entrance
0048 Menufeya - Egypt
Greece
Arbekina is a traditional Spanish olive variety, known for its excellent olive oil, aroma and fruity taste, without bitterness. It is a relatively small tree with small and aromatic fruits that are suitable for dense planting. The tree adapts to different climatic conditions and thrives in different soil types, is pest-resistant and tolerant to salinity. The Spanish olive cultivation is characterized as overproductive and resistant to low temperatures up to -18 ° C. The Arbekina variety allows fast entry into production, even from the 2nd year of planting, has very high production potential and is resistant to low temperatures.
Request for a quoteGreece
It is the most famous olive variety in Greece. It is small in size and ripens from October until December. It weighs from 0.3 to 1.0 grams and its height is from 12 to 15 millimeters. Although the Koroneiko tree needs minimal care and can withstand low temperatures, it gives the best oil quality compared to other varieties. The trees can give stable and high yields. In adverse conditions it shows biennial bearing but when irrigation is applied the phenomenon becomes shorter. In many cases it is used as a pollinator of many other varieties.
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Selection of a downhill location that ends in a flat surface for olive grove installation to avoid frost effects. Flat locations suitable when there are no frosts. Need plenty of sunlight.
Request for a quoteNetherlands
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing
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