Superfood rich in proteins, vitamins, minerals, antioxidants and fibers. BIO ORGANIC ECOLOGICAL FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.
Austria
Camu camu, also known as rumberry, is considered a true superfood. The berry, grown in Peru, is a wonderful source of antioxidants and minerals. Especially the high vitamin C content and also the numerous amino acids can supply the skin with important vitamins. MoriVeda capsules contain Camu Camu fruit powder extract with 50% vitamin C and are a great way to boost your immune system. Discover the natural benefits of this powerful source of vitamins. -Contains about 40 times more vitamin C than lemons -Contains about 3 times more iron than bananas -Rich in vitamin B2 and B3 -Lactose-free, fructose-free, gluten-free and vegan -Recommended dosage: Take 1 capsule daily with liquid.
Request for a quoteGermany
The maca powder is obtained from drying the whole fruit (seed, pulp and peel) and its subsequent milling making it an integral powder. Maca is considered an ally of fertility, both because of its organo-mineral content (it is associated with zinc, for example) and because of its macaines. PRODUCT APPLICATIONS Thanks to its high protein and fiber content, maca increases physical energy. In addition to its energetic properties, maca is known worldwide for its highly beneficial and aphrodisiacal properties. MACA POWDER It helps to regulate hormonal disorders, solve impotence problems and increase fertility. It can be used as a supplement, or in the preparation of nutraceuticals, or as an ingredient for energy foods.
Request for a quotePoland
Maca is a root vegetable, whose properties and action have been used by the inhabitants of Peru for thousands of years. Traditional Peruvian medicine recommends the use of Mac roots primarily for strengthening. Mac shades is a rich source of protein. It contains almost all necessary amino acids, including arginine. Mac root is about 70% carbohydrates and 20% dietary fiber. The powdered root consists of fat in about 4%, of which up to 70% are unsaturated fatty acids. In addition, the Mac root contains a set of vitamins such as A, B1, B2, B6, C and E, and minerals - calcium, iron, iron, iron, Copper, zinc, manganese, potassium and sodium. The inhabitants of Peru brew dried root with milk or water to achieve aromatic pulp. In addition, they produce flour from dried root, which they then use for preparing daily dishes and baking. & Nbsp; <strong> Composition: </strong> Organic powdered maca (Lepidium meyenii Walp.
Request for a quoteGermany
"Origin and history Maca, also called Peruvian ginseng. This is an herbaceous biennial plant native to the Andes Mountains in Peru. The crop was first cultivated about 2,000 years ago. Maca grows at altitudes above 3,800 metres on rocky ground. Maca grows well at temperatures up to -10 degrees Celsius. Maca is mainly grown for consumption of the root. The Maca root varies greatly in size and shape. Maca is a radish-like plant, which the Spanish used to give their horses on the advice of the Incas. In the Junin region of Peru, maca is consumed in large quantities. It is a readily available and highly nutritious source of food. It is eaten fresh with meat, cooked in underground ovens lined with hot stones (pachamancas), or dried before being cooked into a porridge in milk. A particular drink made from maca is popularly called 'maca chica'. Another use is grinding the dried root into maca flour for baking. Processing The maca seed is sown in September, abo…"
Request for a quoteCreate one request and get multiple quotes form verified suppliers.