VSC280
Manual vertical slicer
Description
Powerful all-rounder for kitchen and selling - high performance in a small space Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.
- Ham-slicers for butchers and delicatessens
- Food Processing
- Manual vertical slicer
- VSC280
Product characteristics
- Voltage
- 120 V / 200 V
- Housing materials
- Bizerba Ceraclean ® fiber-reinforced composite
- Installation area L x W
- 503 x 371 mm / 19.8" x 14.6"
- Maximum dimensions L x W x H
- 618 x 687 x 426 mm / 23.4" x 27.0" x 16.8"
- Blade diameter
- 280 mm / 11.0"
- Blade alignment
- 10° angle
- Product size
- 130 mm / 5.0" Width: 230 mm / 9.1" Round: 170 mm / 6.7"
- Slice thickness adjustment
- Continuous 0 - 20 mm / 0 - 0.8" Fine setting 0 - 3 mm / 0 - 0.1"
- IP rating
- IP33
Documents
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