Matcha Gourmet is a traditional Japanese quality, suitable for everyday use, regardless of whether it is whipped with a bamboo whisk or as an ingredient for fine food and drinks. Product: Organic Matcha Green Tea Powder Quality: Traditional Quality – for Daily Use Purpose: Perfect for a classic Matcha preparation with a bamboo whisk as well as for refining food and drinks. Sensors: Light green colour, powerful tart taste. Art.No.: A12-10202 – Cardboard Can 30g MatchaMagic Label-MOQ: 12 Cans Private- & White-Label MOQ: 120 Cans Art.No.: A12-10013 – Tin 30g MatchaMagic Label-MOQ: 5 Tins Private- & White-Label MOQ: 100 Tins Art.No.: A12-10014 – Pouch 100g MatchaMagic Label-MOQ: 10 Pouches Private- & White-Label MOQ: 100 Pouches Art.No.: A12-10171 – Cardboard Can 100g MatchaMagic Label-MOQ: 6 Cans Private- & White-Label MOQ: 120 Cans Certificates: JAS-Organic, EG-ÖKO Analyses: Pesticide, Radioactivity, Heavy Metals and Microbiology
Poland
Matcha is green powder tea, whose properties have been known for millennia. Recently, he is gaining more and more popularity in Poland. This tea is considered the healthiest of all species of green teas. Like green tea, matcha comes from the Camellia Sinensis plant. However, it grows differently and has a unique profile of nutrients. Rollers grow matcha, covering tea plants 20-30 days before harvest to avoid direct sunlight. This increases the production of chlorophyll and amino acids and gives the plant a darker green shade. After collecting tea leaves, stems and veins are removed, and the leaves ground to a small powder known as matcha. Usually found in green tea. Cading over Matcha and its ingredients discovered a number of benefits, showing that it can help protect the liver, promote heart health, and even help in losing weight by increasing metabolism and burning fat. vegetable in tea, which act like natural antioxidants.
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Organic Matcha powder is a Japanese green tea powder made from finely powdered dried tea leaves. It has a slightly bitter, vegetal taste and a vibrant green colour that results from the leaves’ high chlorophyll levels
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