Introduction: Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry is rich in amino acids, vitamin C and antioxidants. Among this components, the most valuable are rutoside and DNJ (1-Deoxynojimycin),The latest chinese research has shown mulberry leaf p.e rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes. Functions: 1. Free radical scavenging activities; 2. Immune adjustment activities; 3. Blood sugar lowering activities; 4. Weight loss activities by prevent absorption of glucose; 5. Inhibiting activities against virus and tumor metastasis. Applications: Medicine ,cosmeitcs ,dietary supplement ,food aditive , food for livestock,tea.

Foods, health
Mulberry Leaf Powder -  Food supplements -  pharmaceutical products - 

Product features

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