Mushroom Sauce

These tomato sauces are made from ukranian tomatoes! We added paprika, garlic and set of spices to make them have tender, hot or spicy tastes. Gourmets like them! Shelf life - 12 month (ambient temperature). Private label acceptable. Welcome to ask for more info - just send us enquiry!

Eggs Benedict cannot be had without Hollandaise Sauce – Hollandaise Sauce also known as Dutch sauce is an emulsion of egg yolk, melted butter, and a little bit of lemon juice. When you have a cream dispenser and a cream charger to charge it up, you can make Hollandaise Sauce in a jiffy. You first need to ready a mixture of butter, eggs, white wine, vinegar, and lemon juice and put it in your cream whipper, which you will need to charge up once with a quality cream charger. After adding everything be sure to shake the canister briskly about ten times or so. 3 eggs 1 tablespoon of lemon juice 1 teaspoon of dijon 1/4 teaspoon of salt 1/2 cup of melted butter