Mustard seeds
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Description
According to legend, before the battle, the Persian king Darius sent Alexander the Great as a call a bag of seeds of sesame seeds with a hint that his army has a lot of soldiers. In response, Alexander sent a small bag of mustard seeds, which said that his army was smaller, but it was much hotter in battle. Mustard seeds can be crushed, diluted with water and vinegar and get the usual culinary mustard. And you can not crush - fry in a dry, slightly oiled pan and add to sauces, chutney, giving them a soft sharpness. In addition, after cooking, mustard seeds burst pleasantly on the teeth. Use for Use for salads, snacks, soups, meat dishes, pickles Nutritiona value on 100 gr. Proteins (g / 100g)… 23,0 Fats (g / 100g)… 31,0 Carbohydrates (g / 100g)… 26,0 Energy value (kcal / 100g)… 480
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HUNGARIAN FLAVOURS LTD.
Hungary
Mustard is a herb belonging to the cruciferous plant family and one of the oldest and most commonly known food seasonings. Due to its characteristic aroma and healing effect, there are records of its use as a spice and as a medicinal plant from before our era. In addition to the yellow (or white) mustard seed, there are also known oriental (or Indian) and black varieties. Yellow mustard seed is used especially in the western states against many diseases. It is used against arteriosclerosis, high blood pressure, gout, metabolic disorders, gall and liver disorders, digestive complaints, constipation, flatulence and skin rashes. It stimulates blood circulation, has a cleansing effect on the vascular system, reduces blood clotting and blood clot formation. The consumption of mustard seeds is also attributed to a general detoxification effect, both internally and externally.
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